Note: Tuna is the love of my life, and I do not own this picture.
Lately all I've been eating is fish. I eat it almost everyday.
I don't really get my proteins from any other source other than tofu and eggs, but I only have tofu in my house once a week, and I try not to eat too many eggs.
Now I have a fear that I will get mercury poisoning. I keep reading about how people get really sick from eating too much fish, and now I am really paranoid that I'm going to be next.
The thing is... I LOVE sushi, I LOVE eating fish, and it's really hard for me to resist.
I was even on this website where they calculate your mercury intake for you. The website told me to lay off the fish, and that I was consuming a dangerous amount of mercury.
Ok, I get the hint. Now I am wondering how will I survive? I guess I could just eat less fish, and eat more tofu.
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